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Mastering the art of French Cooking 50th Anniversary by: Julia Child, Louisette Bertholle, Simone Beck October 16, 2001
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The French Chef Cookbook by: Julia Child August 06, 2002
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Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961 by: David Strauss February 01, 2011
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My Life in France by: Julia Child, Alex Prud'Homme April 04, 2006
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As Always, Julia: The Letters of Julia Child and Avis DeVoto from: Houghton Mifflin Harcourt December 01, 2010
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Julia Child (Penguin Lives Biographies) by: Laura Shapiro April 05, 2007
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Backstage with Julia: My Years with Julia Child by: Nancy Verde Barr May 21, 2007
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Baking: From My Home to Yours by: Dorie Greenspan September 25, 2006
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by: Julie Powell September 28, 2005
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French Provincial Cooking (Penguin Classics) by: Elizabeth David, Juliet Renny, Julia Child February 01, 1999
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