Authors' Famous Recipes and Reflections on Food (Spanish Edition)

Binding: Paperback
EAN: 9780595243792
ISBN: 0595243797
Item Dimensions:72900107600
Label: iUniverse
Languages:EnglishUnknownEnglishOriginal LanguageSpanishPublished
Manufacturer: iUniverse
Number Of Items: 1
Number Of Pages: 326
Publication Date: August 28, 2002
Publisher: iUniverse
Studio: iUniverse

---

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:
This unique cookbook includes over 200 recipes from well-known authors. In addition to recipes, information about each writer is included with many little known facts about them. Quotations by authors complement each recipe adding spice and humor.Enjoy unique recipes such as Rex Stout's Bread Fried in Anchovy Butter, Charles Dicken's Hot Punch, Ernest Hemingway's Bloody Mary, Thomas Jefferson's Chicken Fricassee, Alexander Dumas' Potato Salad, Abigail Van Buren's Pecan Pie, Vincent Price's Chicken in Champagne Sauce, Garrison Keillor's Meatloaf, Lillian Hellman's Pot Roast, Sir Walter Scott's Cauliflower and Whiskey, Marjorie K. Rawlings' Cornbread, Laura Ingalls Wilder's Gingerbread, Alice B. Toklas' Brownies and Gazpacho, and many other.

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00