Search: Author/Michael-Pollan

The Omnivore's Dilemma: A Natural History of Four Meals
by: Michael Pollan
August 28, 2007

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
by: Bryant Terry
March 03, 2009

What to Eat
by: Marion Nestle
May 02, 2006

How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
by: Rebecca Rupp
October 07, 2011

Fear of Food: A History of Why We Worry about What We Eat
by: Harvey Levenstein
April 15, 2012

Beyond Broccoli, Creating a Biologically Balanced Diet When a Vegetarian Diet Doesn't Work
by: Susan Schenck LAc
August 20, 2011

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
by: Ani Phyo
April 03, 2012

The Food Lover's Guide to Wine
by: Karen Page, Andrew Dornenburg
November 03, 2011

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by: Ann Vileisis
March 15, 2010

Cornbread Nation 6 (Cornbread Nation: Best of Southern Food Writing)
from: University of Georgia Press
May 01, 2012

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