Great Sausage Recipes and Meat Curing

Binding: Hardcover
EAN: 9780025668607
Edition: 4
ISBN: 0025668609
Item Dimensions:177955209638
Label: "The Sausage Maker, Inc"
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: "The Sausage Maker, Inc"
Number Of Items: 1
Number Of Pages: 503
Publication Date: 1984
Publisher: "The Sausage Maker, Inc"
Studio: "The Sausage Maker, Inc"

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Editorial Review:

Product Description:
"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne

"If I could only have one book on sausage making this would be the one." -- squidoo.com

Curing and smoking meat using natural and synthetic casings

Selecting and storing meat and choosing other ingredients

Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

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