Betty Crocker's New Cookbook: Everything You Need to Know to Cook

Binding: Hardcover
EAN: 9780028632599
Edition: 1
ISBN: 0028632591
Label: Betty Crocker
Languages:EnglishUnknownEnglishPublished
Manufacturer: Betty Crocker
Number Of Pages: 448
Publication Date: November 15, 1998
Publisher: Betty Crocker
Studio: Betty Crocker

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Editorial Review:

Product Description:
Betty Crocker's New Cookbook Let Betty Crocker Teach You How! Trust Betty Crocker's New Cookbook to be your one-stop kitchen reference. With more than 900 recipes plus cooking hints, you'll always have what you need right at your fingertips. You'll love these easy recipes. With familiar ingredients and more than 200 color photographs showing techniques and finished dishes, cooking couldn't be simpler. And you get more than just recipes with Betty Crocker; you get confidence in the kitchen! Learn secrets about ingredients, food terms and cooking techniques. There's also information on entertaining and menu planning, along with food safety, freezing and refrigeration storage tips—in fact, everything you need to know to cook!

Books

You'll Find…
How to:		Cooking Terms:		How to Identify:
•Roast garlic		•Marinate		•Herbs
•Toast nuts		•Stir-fry		•Spices
•Knead bread dough		•Dice		•Pasta shapes
•Separate eggs		•Julienne		•Dried legumes
•Frost cakes		•Sauté		•Mushrooms
•Cut up pineapple		•Steam		•Tropical fruits
•Carve turkey		•Caramelize		•Salad greens

…And Much More

Amazon.com Review:
The gift edition of Betty Crocker's New Cookbook is a handsome, boxed, spiral-bound version of this staple in American cooking. Recipes for heartland classics like Buffalo chicken wings, sour cream coffee cake, deviled eggs, Cincinnati chili, and meatloaf are joined by such international favorites as Steak au Poivre, enchiladas, spaetzle, gazpacho, and risotto. The rather dry, utilitarian text is studded with explanations for cooking techniques as basic as ingredient-measuring and as nuanced as deep-frying; precise and lucid, these directions are never condescending, which should comfort novice cooks while still offering useful refreshers to more experienced hands in the kitchen. A fine, all-around introduction to casual, home-style American cooking.

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