Beef for All Seasons: A Year of Beef Recipes

Binding: Hardcover
EAN: 9780060193829
Edition: 1St Edition
ISBN: 0060193824
Label: Cookbooks
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Cookbooks
Number Of Items: 1
Number Of Pages: 227
Publication Date: 1999-10
Publisher: Cookbooks
Studio: Cookbooks

---

Related Items:

• The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion
• Steaklover's Companion: 170 Savory Recipes from America's Greatest Chefs
• see more

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:


In the follow-up to his very successful The Steaklover's Companion, Omaha Steaks' Frederick Simon teams with coauthor John Harrisson to offer eighty mouthwatering recipes for America's favorite meat: beef.

Beef for All Seasons is designed to make the most of beef in all its forms, all year long. As beef consumption continues to rise in the United States, chefs and home cooks alike seek new ways to coax the most flavor out of today's leaner cuts. Here they will be pleased to discover tempting, innovative recipes for beef tenderloin, tournedos, ground beef, short ribs, brisket, pot roast, sirloin steaks, and much more.

With twenty recipes for each season, and wine suggestions to accompany each meal, the possibilities are practically endless. In addition to time-honored favorites like Mom's Meatloaf and ClassicPot au Feu, Beef for All Seasons offers contemporary dishes from around the world, including Thai Beef Soup with Coconut, Lemongrass, and Noodles; Cuban Ropa Vieja with Fried Plantains and Rice; and Beef and Guinness Pie with Mushrooms and Chestnuts. Adventurous home cooks can travel the food globe with ingredients from their local supermarkets, using techniques that are never too difficult for the average home cook to master. Each chapter also contains recipes for such special occasions as a Fourth of July backyard barbecue and breakfast in bed on Mother's Day.

With thirty full-color photographs by James Beard Award winner Tim Turner and a foreword by celebrated chef and cookbook author Mark Miller, Beef for All Seasons is sure to be a hit, and a welcome resource for those of us looking for new ways to enjoy an old favorite.

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00