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The Complete Meat Cookbook
by: Bruce Aidells, Denis Kelly
September 25, 2001

Charcuterie: The Craft of Salting, Smoking, and Curing
by: Michael Ruhlman, Brian Polcyn, Thomas Keller
November 21, 2005

Pig: King of the Southern Table
by: James Villas
April 26, 2010

Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
by: Peter Kaminsky
May 11, 2005

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
by: Bruce Aidells, Denis Kelly
September 01, 2000

Home Production of Quality Meats and Sausages
by: Stanley Marianski
March 21, 2012

The Whole Beast: Nose to Tail Eating
by: Fergus Henderson
March 30, 2004

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
by: Ryan Farr
November 16, 2011

Cooking by Hand
by: Paul Bertolli
August 19, 2003

Southern Biscuits
by: Nathalie Dupree, Cynthia Graubart
May 01, 2011

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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