Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

Binding: Paperback
EAN: 9780060548155
ISBN: 0060548150
Item Dimensions:73900102738
Label: William Morrow Cookbooks
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 256
Publication Date: August 03, 2004
Publisher: William Morrow Cookbooks
Release Date: August 03, 2004
Studio: William Morrow Cookbooks

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Editorial Review:

Product Description:


Get that great taste of wood-smoked food using the top of your kitchen stove.



Contains everything you need to know about smoking foods at home, using a stovetop smoker.



Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

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