The Whole Beast: Nose to Tail Eating

Binding: Paperback
EAN: 9780060585365
ISBN: 0060585366
Item Dimensions:6291667725
Label: Ecco
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Ecco
Number Of Items: 1
Number Of Pages: 224
Publication Date: 2004-03
Publisher: Ecco
Release Date: March 30, 2004
Studio: Ecco

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Editorial Review:

Product Description:


The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

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