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A Girl and Her Pig: Recipes and Stories by: April Bloomfield April 10, 2012
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Charcuterie: The Craft of Salting, Smoking, and Curing by: Michael Ruhlman, Brian Polcyn, Thomas Keller November 21, 2005
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Odd Bits: How to Cook the Rest of the Animal by: Jennifer McLagan September 13, 2011
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by: Ryan Farr November 16, 2011
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The Belly of Paris (Modern Library Classics) by: Emile Zola May 12, 2009
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The Art of Living According to Joe Beef: A Cookbook of Sorts by: David McMillan, Frederic Morin, Meredith Erickson October 11, 2011
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Momofuku by: David Chang, Peter Meehan October 27, 2009
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) by: Bill Buford June 26, 2007
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White Heat by: Marco Pierre White May 01, 2009
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On Food and Cooking: The Science and Lore of the Kitchen by: Harold McGee November 16, 2004
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