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 : A Girl and Her Pig: Recipes and Stories

A Girl and Her Pig: Recipes and Stories
by: April Bloomfield
April 10, 2012

 : Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing
by: Michael Ruhlman, Brian Polcyn, Thomas Keller
November 21, 2005

 : Odd Bits: How to Cook the Rest of the Animal

Odd Bits: How to Cook the Rest of the Animal
by: Jennifer McLagan
September 13, 2011

 : Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
by: Ryan Farr
November 16, 2011

 : The Belly of Paris (Modern Library Classics)

The Belly of Paris (Modern Library Classics)
by: Emile Zola
May 12, 2009

 : The Art of Living According to Joe Beef: A Cookbook of Sorts

The Art of Living According to Joe Beef: A Cookbook of Sorts
by: David McMillan, Frederic Morin, Meredith Erickson
October 11, 2011

 : Momofuku

Momofuku
by: David Chang, Peter Meehan
October 27, 2009

 : Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
by: Bill Buford
June 26, 2007

 : White Heat

White Heat
by: Marco Pierre White
May 01, 2009

 : On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee
November 16, 2004

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00

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