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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
by: Anthony Bourdain
May 03, 2011

A Cook's Tour: Global Adventures in Extreme Cuisines
by: Anthony Bourdain
November 05, 2002

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by: Anthony Bourdain
May 01, 2007

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by: Anthony Bourdain
September 23, 2004

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
by: Marco Pierre White
May 27, 2008

No Reservations: Around the World on an Empty Stomach
by: Anthony Bourdain
October 30, 2007

Bone in the Throat
by: Anthony Bourdain
September 16, 2000

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
by: Bill Buford
June 26, 2007

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by: Anthony Bourdain
June 08, 2010

The Making of a Chef: Mastering Heat at the Culinary Institute of America
by: Michael Ruhlman
March 31, 2009

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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