Related Items: Search

Simply in Season Expanded Edition (World Community Cookbook)
by: Cathleen Hockman-Wert, Mary Beth Lind
September 01, 2009

Cooking from the Farmers' Market (Williams-Sonoma)
by: Jodi Liano, Tasha De Serio, Jennifer Maiser
June 15, 2010

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
by: Darryl Estrine, Kelly Kochendorfer
October 12, 2010

Edible: A Celebration of Local Foods
by: Tracey Ryder, Carole Topalian
April 19, 2010

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by: Dianne Jacob
July 27, 2010

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop
by: Janet Fletcher
August 06, 2008

Local Flavors: Cooking and Eating from America's Farmers' Markets
by: Deborah Madison
May 13, 2008

Cooking in the Moment: A Year of Seasonal Recipes
by: Andrea Reusing
April 05, 2011

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)
by: Ruth Reichl
May 25, 2010

Eating Local: The Cookbook Inspired by America's Farmers
by: Sur La Table, Janet Fletcher
June 01, 2010

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

The Cookbook Bookstore

Amazon.com Widgets

♥ All Cookbooks
Regional Cookbooks
♥ Cajun Cookbooks
♥ French Cookbooks
♥ Italian Cookbooks
♥ Mexican Cookbooks
Celebrity Cookbooks
♥ Emeril Lagasse
♥ Jamie Oliver
♥ Rachael Ray
♥ Martha Stewart
Favorite Cookbooks
♥ Barefoot Contessa
♥ Betty Crocker
♥ Good Housekeeping
♥ Joy of Cooking

Healthy Cookbooks
♥ Heart Disease
♥ Diabetes
♥ Cancer
♥ Weight Loss
Basic Cookbooks
♥ Beef Cookbooks
♥ Bread Cookbooks
♥ Chicken Cookbooks
♥ Pork Cookbooks
Specialty Cookbooks
♥ Food Allergies
♥ Gluten Free Diet
♥ Kosher Diet
♥ Vegetarian