Wheat-Free, Gluten-Free Dessert Cookbook

Binding: Paperback
EAN: 9780071423724
Edition: 1
ISBN: 0071423729
Item Dimensions:7890293600
Label: McGraw-Hill
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: McGraw-Hill
Number Of Items: 1
Number Of Pages: 256
Publication Date: December 05, 2003
Publisher: McGraw-Hill
Studio: McGraw-Hill

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Accessories:

• Tanita BC533 Glass Innerscan Body Composition Monitor

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Editorial Review:

Product Description:


One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

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