On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)

Binding: Hardcover
EAN: 9780131579231
Edition: 2
ISBN: 0131579231
Item Dimensions:1501100470850
Label: Prentice Hall
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Prentice Hall
Number Of Items: 1
Number Of Pages: 848
Publication Date: July 10, 2008
Publisher: Prentice Hall
Studio: Prentice Hall

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Accessories:

• Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals

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Editorial Review:

Product Description:
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.

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