On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (Book only)

• Mastercook CD on Cooking
• Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

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• Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
• On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
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• The Professional Chef
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Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry.

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00