Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals

by: Sarah R. Labensky

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Binding: Paperback
EAN: 9780132357753
Edition: 2nd
ISBN: 0132357755
Item Dimensions:601060100820
Label: Prentice Hall
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Prentice Hall
Number Of Items: 1
Number Of Pages: 240
Publication Date: August 08, 2008
Publisher: Prentice Hall
Studio: Prentice Hall

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