On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition)

by: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel

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Binding: Hardcover
EAN: 9780132380911
Edition: 4
ISBN: 0132380919
Item Dimensions:2801090780850
Label: Prentice Hall
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Prentice Hall
Number Of Items: 1
Number Of Pages: 1406
Publication Date: March 25, 2006
Publisher: Prentice Hall
Studio: Prentice Hall

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Product Description:

This package contains the following components:

0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals

0131713329 / 9780131713321 Cooking Techniques DVD

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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