On Cooking: A Textbook of Culinary Fundamentals "To Go" with MyCulinaryLab (5th Edition)

Binding: Paperback
EAN: 9780132910569
Edition: 5
ISBN: 013291056X
Label: Prentice Hall
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Prentice Hall
Number Of Items: 2
Publication Date: September 12, 2011
Publisher: Prentice Hall
Studio: Prentice Hall

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-0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go

-0135101530: MyCulinaryLab

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