Study Guide for On Cooking: A Textbook of Culinary Fundamentals

by: Priscilla R. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

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Binding: Paperback
EAN: 9780135108895
Edition: 5
ISBN: 0135108896
Item Dimensions:2.7502.12
Label: Prentice Hall
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Prentice Hall
Number Of Items: 1
Number Of Pages: 360
Publication Date: February 25, 2010
Publisher: Prentice Hall
Studio: Prentice Hall

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