On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

by: Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause

List Price: $117.20

Amazon.com's Price: $99.01

You Save: $18.19 (16%)
as of 05/22/2012 02:47 EDT

Used Price: $63.72
Third Party New Price: $84.26

Availability: Usually ships in 24 hours

This item ships for FREE with Super Saver Shipping.

Binding: Paperback
EAN: 9780135118054
Edition: 5
ISBN: 0135118050
Item Dimensions:1031
Label: Prentice Hall
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Prentice Hall
Number Of Items: 1
Number Of Pages: 912
Publication Date: January 30, 2010
Publisher: Prentice Hall
Studio: Prentice Hall

Related Items:

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

Customer Reviews

Average Rating: none

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

The Cookbook Bookstore

Amazon.com Widgets

♥ All Cookbooks
Regional Cookbooks
♥ Cajun Cookbooks
♥ French Cookbooks
♥ Italian Cookbooks
♥ Mexican Cookbooks
Celebrity Cookbooks
♥ Emeril Lagasse
♥ Jamie Oliver
♥ Rachael Ray
♥ Martha Stewart
Favorite Cookbooks
♥ Barefoot Contessa
♥ Betty Crocker
♥ Good Housekeeping
♥ Joy of Cooking

Healthy Cookbooks
♥ Heart Disease
♥ Diabetes
♥ Cancer
♥ Weight Loss
Basic Cookbooks
♥ Beef Cookbooks
♥ Bread Cookbooks
♥ Chicken Cookbooks
♥ Pork Cookbooks
Specialty Cookbooks
♥ Food Allergies
♥ Gluten Free Diet
♥ Kosher Diet
♥ Vegetarian