Foodservice Organizations: A Managerial and Systems Approach

Binding: Hardcover
EAN: 9780138952365
Edition: 4th
ISBN: 0138952361
Label: Prentice Hall College Div
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Prentice Hall College Div
Number Of Items: 1
Number Of Pages: 816
Publication Date: January 15, 2000
Publisher: Prentice Hall College Div
Studio: Prentice Hall College Div

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Editorial Review:

Product Description:
For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. This popular text presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a "real-world" focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. It also addresses issues involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance--as well as the management of supplies, employees and finances.

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