I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

Binding: Paperback
EAN: 9780140263329
ISBN: 0140263322
Label: Penguin (Non-Classics)
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Penguin (Non-Classics)
Number Of Pages: 560
Publication Date: June 01, 1997
Publisher: Penguin (Non-Classics)
Studio: Penguin (Non-Classics)

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Editorial Review:

Product Description:
One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel.

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