Mastering the Art of French Cooking Volume 2.

Binding: Paperback
EAN: 9780141048420
Edition: Later printing
ISBN: 0141048425
Item Dimensions:0
Label: Penguin Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Penguin Books
Number Of Items: 1
Number Of Pages: 736
Publication Date: 2010-02
Publisher: Penguin Books
Studio: Penguin Books

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Editorial Review:

Product Description:
This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.

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