Italian Food (Penguin Classics)

Binding: Paperback
EAN: 9780141181554
Edition: Revised
ISBN: 0141181559
Item Dimensions:7778064520
Label: Penguin Classics
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Penguin Classics
Number Of Items: 1
Number Of Pages: 416
Publication Date: February 01, 1999
Publisher: Penguin Classics
Release Date: February 01, 1999
Studio: Penguin Classics

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Editorial Review:

Product Description:
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.

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