Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Poultry and Game (Le Cordon Bleu Recipes & Techniques)

by: Jeni Wright, Eric Treuille, Cordon Bleu

Binding: Paperback
EAN: 9780304351220
Format: Import
ISBN: 0304351229
Label: Cassell Illustrated
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Cassell Illustrated
Number Of Pages: 48
Publication Date: August 20, 1998
Publisher: Cassell Illustrated
Studio: Cassell Illustrated

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