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ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy

by: John La Puma, Rebecca Powell Marx

 : ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy

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Binding: Paperback
EAN: 9780307394637
Edition: 1
ISBN: 0307394638
Item Dimensions:7291883730
Label: Three Rivers Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Three Rivers Press
Number Of Items: 1
Number Of Pages: 320
Publication Date: April 07, 2009
Publisher: Three Rivers Press
Release Date: April 07, 2009
Studio: Three Rivers Press




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Product Description:
Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?

Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.

Use ChefMD’s Big Book of Culinary Medicine to:

• Discover what and how to eat for forty health conditions–from ADD and Alzheimer’s to rheumatoid arthritis and ulcers
• Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions
• Conquer fatigue, supercharge your immune system, and look and feel younger
• Get the most nutrition from the foods you eat
• Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans
• Fall in love with food again with fifty easy ChefMD recipes–guilt free!

Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be.






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