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Binding: Paperback EAN: 9780307587558 Edition: 4 Reprint ISBN: 030758755X Item Dimensions:130920135620 Label: Clarkson Potter Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Clarkson Potter Number Of Items: 1 Number Of Pages: 384 Publication Date: April 06, 2010 Publisher: Clarkson Potter Release Date: April 06, 2010 Studio: Clarkson Potter
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than 200 delicious, easy-to-prepare dishes, including:
•Fresh Basil and Kalamata Hummus •Elegant Beef Tenderloin •Tilapia Tacos with Fresh Salsa •Garlic Chicken Fillets in Balsamic Vinegar •Peppery Beef with Blue Cheese Sauce •Thai Coconut Curry with Vegetables •Sweet Potatoes in Creamy Cinnamon Sauce •Pumpkin-Pie Coffeecake •Streusel-Topped Blueberry Bars •Key Lime Tart with Tropical Fruit
The perfect companion for today’s healthy cook, this indispensable cookbook will help you put delicious food on the table and make the best choices for your heart’s health.