Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

Binding: Hardcover
EAN: 9780316083379
Edition: 1
ISBN: 0316083372
Item Dimensions:1050850226100
Label: Little, Brown and Company
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Little, Brown and Company
Number Of Items: 1
Number Of Pages: 224
Publication Date: November 08, 2010
Publisher: Little, Brown and Company
Studio: Little, Brown and Company

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Editorial Review:

Product Description:
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's
patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

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