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Herbs & Spices: The Cook's Reference
from: DK Publishing
November 01, 2002

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by: Michael Ruhlman
September 07, 2010

Culinary Artistry
by: Andrew Dornenburg, Karen Page
November 04, 1996

The Professional Chef
by: The Culinary Institute of America
September 13, 2011

Sauces: Classical and Contemporary Sauce Making
by: James Peterson
September 22, 2008

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
by: Andrew Dornenburg, Karen Page
2006-09

On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee
November 16, 2004

The Deluxe Food Lover's Companion (Deluxe Edition)
by: Sharon Tyler Herbst, Ron Herbst
September 01, 2009

Food Presentation Secrets: Styling Techniques of Professionals
by: Cara Hobday, Jo Denbury
February 19, 2010

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
by: Michael Ruhlman
September 14, 2011

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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