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Binding: Hardcover EAN: 9780316357203 Edition: 1st ISBN: 0316357200 Item Dimensions:1113900325113 Label: Little, Brown and Company Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Little, Brown and Company Number Of Items: 1 Number Of Pages: 304 Publication Date: November 02, 1998 Publisher: Little, Brown and Company Studio: Little, Brown and Company
Product Description: Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.