The Acorn House Cookbook: Good Food from Field to Fork

Combining great food with environmental principles, this original cookbook presents a bevy of meals for those who love cooking and care about the planet. Each dish is designed to eliminate wasted ingredients and is oriented towards using fresh, natural, and environmentally friendly foods. Award-winning chef Arthur Potts Dawson draws on his experience at The Acorn House—a leading environmentally-conscience restaurant—to provide a wealth of information on identifying seasonal food, outfitting an eco-kitchen, and using sustainable cooking approaches and techniques. Packed with tips, useful advice, and an inspiring narrative, this innovative guide presents a culinary revolution that meets the environmental and culinary needs of the modern cook.