Complete Book of Mexican Cooking

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Binding: Mass Market Paperback
EAN: 9780345325594
ISBN: 0345325591
Item Dimensions:6904153580
Label: Ballantine Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Ballantine Books
Number Of Items: 1
Number Of Pages: 304
Publication Date: November 12, 1985
Publisher: Ballantine Books
Release Date: November 12, 1985
Studio: Ballantine Books

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Editorial Review:

Product Description:
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."

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