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The Whole Beast: Nose to Tail Eating by: Fergus Henderson March 30, 2004 |
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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them by: Peter Kaminsky May 11, 2005 |
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The Food of Spain by: Claudia Roden June 07, 2011 |
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Lucky Peach Issue 2 from: McSweeney's Insatiables November 29, 2011 |
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The Basque History of the World: The Story of a Nation by: Mark Kurlansky February 01, 2001 |
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The Whole Hog: Exploring the Extraordinary Potential of Pigs by: Lyall Watson October 17, 2004 |
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Lucky Peach: Issue 1 from: McSweeney's Insatiables July 12, 2011 |
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Ham: An Obsession with the Hindquarter by: Bruce Weinstein, Mark Scarbrough March 01, 2010 |
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Northern Spain, 6th (Cadogan Guide Northern Spain) by: Dana Facaros, Michael Pauls April 01, 2009 |
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by: Gabrielle Hamilton March 01, 2011 |
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