The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

Binding: Paperback
EAN: 9780375760563
ISBN: 0375760563
Item Dimensions:7955105085
Label: Modern Library
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Modern Library
Number Of Items: 1
Number Of Pages: 320
Publication Date: July 02, 2002
Publisher: Modern Library
Release Date: July 02, 2002
Studio: Modern Library

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Editorial Review:

Product Description:
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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