Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Binding: Paperback
EAN: 9780376020475
ISBN: 0376020474
Item Dimensions:110085024888
Label: Sunset Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Sunset Books
Number Of Items: 1
Number Of Pages: 256
Publication Date: February 01, 2007
Publisher: Sunset Books
Studio: Sunset Books

---

Related Items:

• Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
• Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
• Weber's Time to Grill: Get In. Get Out. Get Grilling.
• Weber 7416 Rapidfire Chimney Starter
• Weber 7455 Premium Cover, Fits Weber Performer Grills
• see more

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:


Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.



Amazon.com Review:
Books on outdoor grilling abound, but few get the job done as concisely as Weber's Charcoal Grilling. Addressed, as most such books are, to the male cook, this collection of 115 attractive recipes, which range from rubs and sauces to desserts--and includes, besides the basics, the tasty likes of Filet Mignon Steaks with Martini Marinade; Dutch Oven Jambalaya; and Caribbean-Spiced Grouper with Yellow Pepper Sauce--necessarily concentrates on technique. A comprehensive, color-photo-illustrated section on fire-mastery helps guide readers through fundamentals and more advanced approaches like outdoor smoking. Included also are portraits of successful guy-grillers, which should provide further encouragement to the grilling-diffident. With good notes on shopping and grilling pitfalls--how to avoid fish sticking to the grill is one--this is an excellent, to-the-point guide. --Arthur Boehm

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00