Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

by: Jamie Purviance

List Price: $21.95

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Binding: Paperback
EAN: 9780376020673
ISBN: 0376020679
Item Dimensions:102595017075
Label: Oxmoor House
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Oxmoor House
Number Of Items: 1
Number Of Pages: 192
Publication Date: April 03, 2012
Publisher: Oxmoor House
Studio: Oxmoor House

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Editorial Review:

Product Description:
If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
Weber's Top Ten Smoking Tips for getting the best possible results on any grill

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