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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by: Peter Reinhart November 14, 2001
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Bread: A Baker's Book of Techniques and Recipes by: Jeffrey Hamelman September 03, 2004
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The Pie and Pastry Bible by: Rose Levy Beranbaum November 11, 1998
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The Cake Bible by: Rose Levy Beranbaum September 20, 1988
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Rose's Heavenly Cakes by: Rose Levy Beranbaum September 22, 2009
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by: Peter Reinhart September 01, 2007
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Crust and Crumb: Master Formulas for Serious Bread Bakers by: Peter Reinhart September 01, 2006
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbooks) by: King Arthur Flour September 25, 2003
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Rose's Christmas Cookies by: Rose Levy Beranbaum October 21, 1998
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Tartine Bread by: Chad Robertson September 29, 2010
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