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 : Home Production of Quality Meats and Sausages

Home Production of Quality Meats and Sausages
by: Stanley Marianski
March 21, 2012

 : Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
by: Mary Karlin, Ed Anderson
August 23, 2011

 : Meat Smoking And Smokehouse Design

Meat Smoking And Smokehouse Design
by: Stanley Marianski
June 29, 2009

 : Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing
by: Rytek Kutas
1984

 : Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
by: Ryan Farr
November 16, 2011

 : The Art of Making Fermented Sausages

The Art of Making Fermented Sausages
by: Stanley Marianski
June 29, 2009

 : The Whole Beast: Nose to Tail Eating

The Whole Beast: Nose to Tail Eating
by: Fergus Henderson
March 30, 2004

 : Instacure #1 for Slow Cooking Meats 1 pound

Instacure #1 for Slow Cooking Meats 1 pound
November 16, 2011

 : Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing
by: Michael Ruhlman, Brian Polcyn
August 27, 2012

 : Instacure #2 for Drying Meats 1 Pound

Instacure #2 for Drying Meats 1 Pound
August 27, 2012

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00

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