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Home Production of Quality Meats and Sausages by: Stanley Marianski March 21, 2012 |
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by: Mary Karlin, Ed Anderson August 23, 2011 |
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Meat Smoking And Smokehouse Design by: Stanley Marianski June 29, 2009 |
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Great Sausage Recipes and Meat Curing by: Rytek Kutas 1984 |
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by: Ryan Farr November 16, 2011 |
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The Art of Making Fermented Sausages by: Stanley Marianski June 29, 2009 |
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The Whole Beast: Nose to Tail Eating by: Fergus Henderson March 30, 2004 |
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Instacure #1 for Slow Cooking Meats 1 pound November 16, 2011 |
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Salumi: The Craft of Italian Dry Curing by: Michael Ruhlman, Brian Polcyn August 27, 2012 |
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Instacure #2 for Drying Meats 1 Pound August 27, 2012 |
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