Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

Binding: Hardcover
EAN: 9780393061543
Edition: 1st
ISBN: 039306154X
Item Dimensions:140938237760
Label: W. W. Norton
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: W. W. Norton
Number Of Items: 1
Number Of Pages: 336
Publication Date: November 07, 2005
Publisher: W. W. Norton
Studio: W. W. Norton

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Accessories:

• Rick Bayless 12-Inch Skillet With Lid, Sol
• Rick Bayless Bean And Soup Bowl, Sol
• Rick Bayless Bean and Soup Pot, Sol
• Rick Bayless Cacerola, Sol
• Rick Bayless Cazuela, Sol

Related Items:

• Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
• Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
• Mexico One Plate At A Time
• Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
• Fiesta at Rick's: Fabulous Food for Great Times with Friends
• see more

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Editorial Review:

Product Description:


At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.

In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals—no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.

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