Binding: Hardcover EAN: 9780394523057 Edition: Book Club (BCE/BOMC) ISBN: 0394523059 Label: Random House Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Random House Number Of Items: 1 Number Of Pages: 160 Publication Date: 1982-11 Publisher: Random House Studio: Random House
Product Description: A collection of recipes for every course and every meal emphasizes maximum use of limited time and minimal final preparation and cooking, provides instructions for microwave and pressure cooking, and includes dishes fully prepared ahead of time