Hot Links And Country Flavors: Sausages in American Regional Cooking

Binding: Hardcover
EAN: 9780394574301
Edition: 1
ISBN: 0394574303
Label: Knopf
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Knopf
Number Of Items: 2
Number Of Pages: 380
Publication Date: April 14, 1990
Publisher: Knopf
Release Date: April 14, 1990
Studio: Knopf

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Editorial Review:

Product Description:
This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.

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