The Meatball Shop Cookbook

Binding: Hardcover
EAN: 9780440423164
ISBN: 0440423163
Item Dimensions:90590117570
Label: Ballantine Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Ballantine Books
Number Of Items: 1
Number Of Pages: 176
Publication Date: November 01, 2011
Publisher: Ballantine Books
Release Date: November 01, 2011
Studio: Ballantine Books

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Editorial Review:

Product Description:
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.

Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich.

There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen.

Amazon.com Review:

Recipes from The Meatball Shop Cookbook
Click on the photos below to download printable recipes.

Books

Honey-Roasted Carrots with Prunes, Walnuts, and Mint	Mini Buffalo Chicken Balls	Spicy Pork Meatballs

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