Design and Layout of Foodservice Facilities

Binding: Hardcover
EAN: 9780442210427
ISBN: 0442210426
Label: Van Nostrand Reinhold
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Van Nostrand Reinhold
Number Of Items: 1
Number Of Pages: 250
Publication Date: 1988
Publisher: Van Nostrand Reinhold
Studio: Van Nostrand Reinhold

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Editorial Review:

Product Description:
This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
* New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.
* The authors have academic and practical industry experience in foodservice facilities design.

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