101 Things I Learned (TM) in Culinary School

Binding: Hardcover
EAN: 9780446550307
Edition: 1
ISBN: 0446550302
Item Dimensions:72552588100
Label: Grand Central Publishing
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Grand Central Publishing
Number Of Items: 1
Number Of Pages: 212
Publication Date: May 20, 2010
Publisher: Grand Central Publishing
Studio: Grand Central Publishing

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Editorial Review:

Product Description:
Louis Eguaras, Vice Chair of the Culinary Arts Department at Los Angeles Mission College, provides readers with a terrific overview of food preparation, cooking, and presentation, along with insights into how to survive and thrive in the culinary profession. 101 illustrated lessons inform the reader on everything from the history of food to how to properly hold a knife, from kitchen organization to food preparation, and from plate presentation to restaurant management.

This installment in the popular 101 THINGS I LEARNED® book series will enlighten and entertain readers who are considering or are already enrolled in culinary school, as well as established culinary professionals and casual "foodies."

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