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Binding: Paperback EAN: 9780446679619 Edition: Revised ISBN: 0446679615 Item Dimensions:5258254563 Label: Grand Central Publishing Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Grand Central Publishing Number Of Items: 1 Number Of Pages: 192 Publication Date: July 01, 2002 Publisher: Grand Central Publishing Studio: Grand Central Publishing
Product Description: Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.