The Joy of Cooking: Volume 1: Main Course Dishes

Binding: Paperback
EAN: 9780451195142
Edition: Revised
ISBN: 0451195140
Label: Signet
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Signet
Number Of Items: 1
Number Of Pages: 688
Publication Date: May 01, 1998
Publisher: Signet
Studio: Signet

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Accessories:

• MasterCook 5.0: Food & Wine

Related Items:

• The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods
• The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods
• see more

Alternate Versions: Click to Display

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Editorial Review:

Product Description:
These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service.
-- "Joy of Cooking" is for both beginning and experienced cooks
-- These are the only mass market cookbooks of its kind!
-- "The finest basic cookbook available. A masterpiece of clarity!" -- Craig Claiborne
-- "Covers the entire gamut of kitchen procedures...easy to use!" -- James Beard

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