Putting Food By: Fifth Edition

Binding: Paperback
EAN: 9780452296220
Edition: Revised
ISBN: 0452296226
Item Dimensions:11979892528
Label: Plume
Languages:FrenchUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Plume
Number Of Items: 1
Number Of Pages: 464
Publication Date: May 25, 2010
Publisher: Plume
Release Date: May 25, 2010
Studio: Plume

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Editorial Review:

Product Description:
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long

For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.

•Covers canning, freezing, salting, smoking, drying, and root cellaring

•Includes mouthwatering recipes for pickles, relishes, jams, and jellies

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