Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET

Binding: Hardcover
EAN: 9780470047132
ISBN: 0470047135
Item Dimensions:2421098733877
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 1056
Publication Date: May 23, 2006
Publisher: Wiley
Studio: Wiley

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Title: Gisslen Professional Cooking 6th Ed + CD-ROM + Professional Cooking 6th Ed Study Guide
Author: Gisslen, Wayne/ Smith, J. Gerard (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2006/05/23
Number of Pages: 1056
Binding Type: HARDCOVER
Library of Congress:

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