Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

Binding: Hardcover
EAN: 9780470055908
Edition: 3
ISBN: 0470055901
Item Dimensions:1102882445141
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 688
Publication Date: January 03, 2008
Publisher: Wiley
Studio: Wiley

---

Related Items:

• The Professional Chef
• Sauces: Classical and Contemporary Sauce Making
• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
• Baking and Pastry: Mastering the Art and Craft
• Professional Baking
• see more

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:
The leading guide to the professional kitchen's cold food station, now fully revised and updated



Garde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere.

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00