Baking and Pastry: Mastering the Art and Craft

Binding: Hardcover
EAN: 9780470055915
Edition: 2
ISBN: 047005591X
Item Dimensions:1871118609853
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 944
Publication Date: May 04, 2009
Publisher: Wiley
Studio: Wiley

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Accessories:

• How Baking Works: Exploring the Fundamentals of Baking Science
• The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
• Baking and Pastry, Study Guide: Mastering the Art and Craft (Cookery)

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Editorial Review:

Amazon.com Review:


"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." — En-Ming Hsu



"It is not often that a pastry text elicits the exclamation: 'What a fantastic book!' With hundreds of recipes and plenty of photographs, this book is well suited to a variety of eager readers, from first-time students just beginning their journey, to those embarking on a second profession, to the home baker." —Gunther Heiland

"WOW!!! This is the most comprehensive professional baking and pastry book that I have come across in my thirty-five years of working in the industry. It offers a complete array of basic and advanced recipes, with complete information on ingredients and tools as well as the most recent methods and techniques." — Biagio Settepani

"The Culinary Institute of America has outdone itself with this book. This is the first true, completely illustrated text appropriate for all levels of ability to be published in many years. Its 625 easy-to-follow recipes cover everything from simple breads to wedding cakes and range in difficulty from basic to advanced. Congratulations." — Norman Love

"From perfect croissants to elegant wedding cakes, this book will become the essential tool of apprentices and chefs alike. The talent of The Culinary Institute of America staff shines through this masterpiece. They have pulled together reference techniques, recipes, and sources that will assist pastry chefs in their daily quest for perfection." — Gilles Renusson

Exclusive Recipe Excerpts from Baking & Pastry

Books

Croissants

Sunflower Seed Rolls

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00